Cobogó made from seafood shell residues, typical of the Northeast, places design at the service of sustainable development in an Alagoas community. Developed in the Vergel Community, in Maceió (AL), by Rosenbaum and Instituto A Gente Transforma. A Project by the BID Lab (Laboratory of Innovation of the Inter-American Development Bank), IABS (Brazilian Institute for Development and Sustainability) and a network of partner initiatives, Cobogó Mundaú, was launched by Pointer, a brand of the Portobello Group.